While Shawn was at work and Kolt was up to the cabin with Jackson, Kyle and I kept ourselves busy making salsa. We started at 9am and finished up about 5 pm. We cooked it all redneck style (in the garage on our two burner camp chef.) It's so nice to not have the house smell like salsa for a week. We ended up with 24 quarts and 8 pints out of two huge stock pots. This year we bought all our produce at Pettingill's in Willard. Nothing beats the taste of homemade salsa !!
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